Weekend Menu

Friday to Sunday Selection

    • Entrees Weekend

    • Grilled Country Klobasa


      Served with French fries or sauerkraut.

    • Szegedin Pork Goulash


      Served with Czech style dumplings

    • Herb Roasted Chicken


      Served with steamed vegetables & roasted potatoes

    • Roast Pork

      Roast Pork


      Classic national dish served with sauerkraut & Czech style dumplings

    • Classic Beef Goulash

      Classic Beef Goulash


      Served with Czech style dumplings

    • Fried Muenster  “ Smazak” *

      Fried Muenster “ Smazak” *


      Fried cheese served with French fries, small salad and tartar sauce

    • Svickova



      Slow roasted beef in vegetable gravy with Czech style dumplings

    • Roasted Duck**

      Roasted Duck**


      Served with Czech style dumplings and red cabbage

      Please allow 20 min. for preparation

    • Large Smoked Pork Knee**

      Large Smoked Pork Knee**


      Served with mustard, horseradish & Rye bread

    • “Brynzove Halusky” or Sauerkraut

      “Brynzove Halusky” or Sauerkraut


      Homemade style potato pasta served with sauerkraut or imported traditional Slovak sheep cheese

    • Potato Pierogies*

      Potato Pierogies*


      Eastern European favorite served with sour cream and a choice of red cabbage, spinach or sauerkraut

    • Chicken or Pork Schnitzel

      Chicken or Pork Schnitzel


      Served with Czech potato salad.

    • Baked “Palacinka”

      Baked “Palacinka”


      Baked crepes with chicken, melted Muenster cheese, spinach & mushrooms. Can be prepared in vegetarian style*

    • Fish & Chips


      Alaskan Cod with French fries & tartar sauce

    • Broiled Flounder


      Served with rice and mixed vegetables